You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating.
In 46 episodes, Hank Green will teach you chemistry! This course is mostly based on the 2012 AP Chemistry curriculum, but it also covers some introductory organic chemistry. By the end of the course, you will be able to: * Utilize the fundamental tools of chemistry, including the periodic table, nomenclature, and basic lab safety techniques
* Understand the structure of matter
* Predict and explain chemical reactions, and comprehend the many ways they affect our world
* Reason through problems involving kinetics, thermodynamics, and chemical equilibrium * Recognize different organic chemicals and their uses