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Results for: Affiliation Hong Kong University of Science and Technology Remove constraint Affiliation: Hong Kong University of Science and Technology Creator / Instructor Chow, King L. Remove constraint Creator / Instructor: Chow, King L. Creator / Instructor Yeung, Lam Lung Remove constraint Creator / Instructor: Yeung, Lam Lung Keywords Cooking Remove constraint Keywords: Cooking Language English Remove constraint Language: English Resource Type MOOC Remove constraint Resource Type: MOOC

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  • MOOC 
    The Science of Gastronomy

    The Science of Gastronomy

    introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food.

    Subjects:
    Food and Beverage and Food Science
    Keywords:
    Cooking
    Resource Type:
    MOOC