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  • Courseware 
    Calculus with Theory

    Calculus with Theory

    The course is taught using the textbook by T. Apostol, "Calculus" Vol. I Second Edition (1967) and the additional course notes by James Raymond Munkres, Professor of Mathematics, Emeritus.

    Subjects:
    Mathematics and Statistics
    Keywords:
    Calculus Mathematical analysis
    Resource Type:
    Courseware
     
  • Courseware 
    Mechanics of Material Systems: An Energy Approach

    Mechanics of Material Systems: An Energy Approach

    This course provides an introduction to continuum mechanics and material modelling of engineering materials based on first energy principles: deformation and strain; momentum balance, stress and stress states; elasticity and elasticity bounds; plasticity and yield design. The overarching theme is a unified mechanistic language using thermodynamics, which allows understanding, modelling and design of a large range of engineering materials.

    Subjects:
    Physics
    Keywords:
    Continuum mechanics Solid state physics Mechanics
    Resource Type:
    Courseware
     
  • Courseware 
    Chinese I (Regular)

    Chinese I (Regular)

    This subject is the first semester of four that forms an introduction to modern standard Chinese, commonly called Mandarin, the language with the largest number of native speakers in the world. It is the official language of Mainland China and Taiwan, and one of the official languages of Singapore. The course presupposes no prior background in the language. Course objectives are to master Mandarin pronunciation, including the recognition and writing of Pinyin romanization, basic reading and writing skills (around 150 characters in the traditional character set or the simplified set), and to develop the ability to participate in simple, practical conversations on everyday topics. The relationship between Chinese language and culture and the sociolinguistically appropriate use of language will be stressed throughout. Typical class format will include performance of memorized basic conversations, drills, questions and discussion, and various types of communicative exercises.

    Subjects:
    Foreign Language Learning and Chinese Studies
    Keywords:
    Chinese language -- Dialects Marin dialects -- Pronunciation
    Resource Type:
    Courseware
     
  • Courseware 
    Linear Algebra

    Linear Algebra

    This course offers a rigorous treatment of linear algebra, including vector spaces, systems of linear equations, bases, linear independence, matrices, determinants, eigenvalues, inner products, quadratic forms, and canonical forms of matrices.

    Subjects:
    Mathematics and Statistics
    Keywords:
    Algebras Linear
    Resource Type:
    Courseware
     
  • Courseware 
    Optics

    Optics

    This course provides an introduction to optical science with elementary engineering applications. Topics covered in geometrical optics include: ray-tracing, aberrations, lens design, apertures and stops, radiometry and photometry. Topics covered in wave optics include: basic electrodynamics, polarization, interference, wave-guiding, Fresnel and Fraunhofer diffraction, image formation, resolution, space-bandwidth product. Analytical and numerical tools used in optical design are emphasized. Graduate students are required to complete assignments with stronger analytical content, and an advanced design project.

    Subjects:
    Physics
    Keywords:
    Optics Geometrical optics
    Resource Type:
    Courseware
     
  • Courseware 
    Organic Chemistry I

    Organic Chemistry I

    This subject deals primarily with the basic principles to understand the structure and reactivity of organic molecules. Emphasis is on substitution and elimination reactions and chemistry of the carbonyl group. The course also provides an introduction to the chemistry of aromatic compounds.

    Subjects:
    Chemistry
    Keywords:
    Carbonyl compounds Molecular structure Chemistry Organic Aromatic compounds
    Resource Type:
    Courseware
     
  • Courseware 
    Biological Chemistry II

    Biological Chemistry II

    This course is an advanced treatment of biochemical mechanisms that underlie biological processes. Topics include macromolecular machines such as the ribosome, the proteasome, fatty acid synthases as a paradigm for polyketide synthases and non-ribosomal polypeptide synthases, and polymerases. Emphasis will be given to the experimental methods used to unravel how these processes fit into the cellular context as well as the coordinated regulation of these processes.

    Subjects:
    Biochemistry and Biology
    Keywords:
    Biochemistry
    Resource Type:
    Courseware
     
  • Courseware 
    Introductory Biology

    Introductory Biology

    The MIT Biology Department core Introductory Biology courses, 7.012, 7.013, 7.014, 7.015, and 7.016 all cover the same core material, which includes the fundamental principles of biochemistry, genetics, molecular biology, and cell biology. The focus of 7.013 is on genomic approaches to human biology, including neuroscience, development, immunology, tissue repair and stem cells, tissue engineering, and infectious and inherited diseases, including cancer.

    Subjects:
    Biology
    Keywords:
    Human biology Biology
    Resource Type:
    Courseware
     
  • Courseware 
    Introduction to Manufacturing Systems

    Introduction to Manufacturing Systems

    This course provides ways to analyze manufacturing systems in terms of material flow and storage, information flow, capacities, and times and durations of events. Fundamental topics include probability, inventory and queuing models, optimization, and linear and dynamic systems. Factory planning and scheduling topics include flow planning, bottleneck characterization, buffer and batch-size analysis, and dynamic behavior of production systems.

    Subjects:
    Logistics and Industrial and Systems Engineering
    Keywords:
    Manufacturing processes Production planning Production engineering
    Resource Type:
    Courseware
     
  • Courseware 
    Advanced Kitchen Chemistry

    Advanced Kitchen Chemistry

    This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?

    Subjects:
    Chemistry and Food Science
    Keywords:
    Food -- Composition Chemical reactions Science -- Experiments
    Resource Type:
    Courseware