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  • e-book 
    Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

    Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

    This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

    Subjects:
    Nursing
    Keywords:
    Textbooks Canada Food -- Labeling -- Law legislation Food -- Labeling
    Resource Type:
    e-book
     
  • e-book 
    The Complete Subjective Health Assessment

    The Complete Subjective Health Assessment

    This textbook is designed for the novice learner who is seeking to develop a foundationalunderstanding of the complete subjective health assessment in the context of health and illness. The textbook deconstructs the categories of the complete subjective health assessment, providing learners with explanations and examples of what constitutes relevant subjective data. This textbook provides an opportunity to learn how to respond to normal, abnormal, and critical findings when completing a complete subjective health assessment

    Subjects:
    Nursing
    Keywords:
    Nursing assessment Textbooks
    Resource Type:
    e-book