Search Constraints

Number of results to display per page
Results for: Creator / Instructor Cheung, Anna YC Remove constraint Creator / Instructor: Cheung, Anna YC Language Chinese Remove constraint Language: Chinese Polyu oer sim Yes Remove constraint Polyu oer sim: Yes

Search Results

  • Video 
    Food Processing

    Food Processing

    This mini lecture gives an overview on the principles underlying food spoilage and introduces different unit operations of food processing.

    Subjects:
    Food Science
    Keywords:
    Food industry trade Processed foods Food science
    Resource Type:
    Video
     
  • Video 
    Ultrasound: Application in Food Science and Technology 超聲波於食品科技中的應用

    Ultrasound: Application in Food Science and Technology 超聲波於食品科技中的應用

    An online lecture on the topic of "Ultrasound: Application in Food Science and Technology". The Faculty of Applied Science and Textiles (FAST) and the Institute of Textiles & Clothing (ITC) organized the mini-lecture series for more than three years. The lectures aim to enrich students' knowledge in creative perspectives and arouse their interest in Sciences, Fashion and Textiles. In view of the unpredictable development of the COVID-19 pandemic, the upcoming mini-lecture Series will be switched from face-to-face mode to online mode.

    Subjects:
    Food Science
    Keywords:
    Ultrasonic imaging Food science
    Resource Type:
    Video