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Results for: Creator / Instructor Christie, Patricia Remove constraint Creator / Instructor: Christie, Patricia Language English Remove constraint Language: English Year 2002 Remove constraint Year: 2002

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    Advanced Kitchen Chemistry

    Advanced Kitchen Chemistry

    This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?

    Subjects:
    Chemistry and Food Science
    Keywords:
    Food -- Composition Chemical reactions Science -- Experiments
    Resource Type:
    Courseware