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Results for: Creator / Instructor TVET Unit: Ministry of Education, Innovation, Gender Relations and Sustainable Development of St. Lucia Remove constraint Creator / Instructor: TVET Unit: Ministry of Education, Innovation, Gender Relations and Sustainable Development of St. Lucia Year 2016 Remove constraint Year: 2016

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  • Courseware 
    Commercial Food Preparation: Local Cuisine

    Commercial Food Preparation: Local Cuisine

    emphasis on preparing delicacies using local produce and variation in preparing imported produce will equip hospitality workers with the skills, knowledge and competencies of how to prepare our local produce and other produce using our signature methods and techniques as well as cater to the pallet of people of different cultures.

    Subjects:
    Food and Beverage
    Keywords:
    Cooking Food service
    Resource Type:
    Courseware