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Discipline
Hotel and Tourism Management
2
Keywords
Food service management
2
Food service
1
Food service -- Vocational guidance
1
Food service employees -- Vocational guidance
1
Resource Type
e-book
2
Creator / Instructor
The BC Cook Articulation Committee
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2
Year
2015
2
Language
English
2
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Creator / Instructor
The BC Cook Articulation Committee
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e-book
Basic Kitchen and Food Service Management
Food Service Management
Subjects:
Food and Beverage
Keywords:
Food service
Food service management
Resource Type:
e-book
e-book
Working in the Food Service Industry
Food Service Industry
Subjects:
Food and Beverage
Keywords:
Food service -- Vocational guidance
Food service employees -- Vocational guidance
Food service management
Resource Type:
e-book
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