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MOOC

World of Wine: From Grape to Glass

Learn about the principles and practices of how grapes are grown and wine is made.

Subjects:

Food and Beverage

Keywords:

Vineyards Wine wine making

Resource Type:

MOOC
MOOC

The World History of Modern Wine

explore key themes in wine history and learn about the methods and resources that historians use to understand the past.

Subjects:

Food and Beverage

Keywords:

Wine wine making Wine industry

Resource Type:

MOOC
MOOC

Food & Beverage Management

focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.

Subjects:

Food and Beverage

Keywords:

Food service management

Resource Type:

MOOC
MOOC

The Science of Gastronomy

introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food.

Subjects:

Food and Beverage and Food Science

Keywords:

Cooking

Resource Type:

MOOC

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