Open Educational Resources | Pao Yue-kong Library, The Hong Kong Polytechnic University

MOOC

World of Wine: From Grape to Glass

Learn about the principles and practices of how grapes are grown and wine is made.

Subjects:: Food and Beverage
Keywords:: Vineyards Wine wine making
Resource Type:: MOOC

MOOC

Wine Tasting: Sensory Techniques for Wine Analysis

Discuss the often perplexing question of how to pair wine with food, and the physical, structural, textural, and aromatic aspects of both the "wine side" and the "food side" of the equation

Keywords:: Wine wine making Wine tasting
Resource Type:: MOOC

MOOC

The fundamentals of hotel distribution

In today’s hotel sector an increasingly complex network of traditional and web based channels have to be managed to insure hotel success. Key questions include: how should you distribute over the web? What should you include on your brand.com website so people book through it? How can you maximise the potential of online travel agents (OTAs)? With the distribution environment both highly complex and constantly evolving, this course will give you comprehensive foundation of current industry practices to help jump start your career in this fascinating domain.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hotel management Revenue management Hospitality industry -- Management Hospitality Industry -- Marketing
Resource Type:: MOOC

MOOC

The World History of Modern Wine

explore key themes in wine history and learn about the methods and resources that historians use to understand the past.

Subjects:: Food and Beverage
Keywords:: Wine wine making Wine industry
Resource Type:: MOOC

MOOC

The Science of Gastronomy

introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food.

Subjects:: Food and Beverage and Food Science
Keywords:: Cooking
Resource Type:: MOOC

MOOC

Sustainable Tourism: Rethinking the future

Gain the skills and knowledge to rethink current tourism developments and reimagine practices to build alternatives futures.

Subjects:: Hotel, Travel and Tourism
Keywords:: Sustainable tourism
Resource Type:: MOOC

MOOC

Sustainable Tourism – promoting environmental public health

The MOOC introduces learners to key environmental health and natural resources management challenges associated with the rapid growth in international tourist arrivals into low-income countries.

Subjects:: Hotel, Travel and Tourism
Keywords:: Sustainable tourism
Resource Type:: MOOC

MOOC

Survey Data Collection and Analytics Specialization

basics of questionnaire design, data collection methods, sampling design, dealing with missing values, making estimates, combining data from different sources, and the analysis of survey data.

Course related:: HTM3205 Analysing and Interpreting Research
Subjects:: Statistics and Research Methods
Keywords:: Social surveys -- Methodology Social sciences -- Research -- Methodology
Resource Type:: MOOC

MOOC

Questionnaire Design for Social Surveys

over the basic elements of designing and evaluating questionnaires.

Course related:: HTM3205 Analysing and Interpreting Research
Subjects:: Statistics and Research Methods
Keywords:: Social sciences -- Research Social surveys Questionnaires -- Methodology
Resource Type:: MOOC

MOOC

Qualitative Research

go in-depth with qualitative market research methods, from design to implementation to analysis.

Course related:: HTM3205 Analysing and Interpreting Research
Subjects:: Statistics and Research Methods and Marketing
Keywords:: Marketing research Qualitative research
Resource Type:: MOOC

MOOC

Introduction to Hospitality and Tourism Industry

for individuals who are desirous of discovering the career opportunities and adventures available to and experienced by the Hospitality/Tourism industry professional person.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hospitality industry
Resource Type:: MOOC

MOOC

Hotel Management: Distribution, Revenue and Demand Management Specialization

covers the basics of hotel demand management, distribution, and revenue management. participants will learn how e-commerce intermediaries such as online travel agencies are impacting the already-complex hospitality sector, and explore tools and techniques that will help you effectively market hospitality services and maximize business revenue in this new global industry landscape.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hospitality industry -- Marketing Hotel management Hospitality industry -- Management
Resource Type:: MOOC

MOOC

Food & Beverage Management

focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.

Subjects:: Food and Beverage
Keywords:: Food service management
Resource Type:: MOOC

MOOC

Data Collection: Online, Telephone and Face-to-face

reviews a range of survey data collection methods that are both interview-based (face-to-face and telephone) and self-administered (paper questionnaires that are mailed and those that are implemented online, i.e. as web surveys).

Course related:: HTM3205 Analysing and Interpreting Research
Subjects:: Statistics and Research Methods
Keywords:: Quantitative research Social sciences -- Research -- Methodology Qualitative research
Resource Type:: MOOC

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Related PolyU Courses

World of Wine: From Grape to Glass

Wine Tasting: Sensory Techniques for Wine Analysis

The fundamentals of hotel distribution

The World History of Modern Wine

The Science of Gastronomy

Sustainable Tourism: Rethinking the future

Sustainable Tourism – promoting environmental public health

Survey Data Collection and Analytics Specialization

Questionnaire Design for Social Surveys

Qualitative Research

Introduction to Hospitality and Tourism Industry

Hotel Management: Distribution, Revenue and Demand Management Specialization

Food & Beverage Management

Data Collection: Online, Telephone and Face-to-face

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Internet Resource

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