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Courseware
This course provides an overview of airline management decision processes with a focus on economic issues and their relationship to operations planning models and decision support tools. It emphasizes the application of economic models of demand, pricing, costs, and supply to airline markets and networks, and it examines industry practice and emerging methods for fleet planning, route network design, scheduling, pricing and revenue management.
- Subjects:
- Aeronautical and Aviation Engineering and Hotel, Travel and Tourism
- Keywords:
- Airlines -- Management
- Resource Type:
- Courseware
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e-book
Food Service Management
- Subjects:
- Food and Beverage
- Keywords:
- Food service Food service management
- Resource Type:
- e-book
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Video
5 tips on Chi-Square Tests
- Course related:
- HTM3205 Analysing and Interpreting Research
- Subjects:
- Statistics and Research Methods
- Keywords:
- Research -- Methodology Social sciences -- Statistical methods Statistics
- Resource Type:
- Video
-
Courseware
emphasis on preparing delicacies using local produce and variation in preparing imported produce will equip hospitality workers with the skills, knowledge and competencies of how to prepare our local produce and other produce using our signature methods and techniques as well as cater to the pallet of people of different cultures.
- Subjects:
- Food and Beverage
- Keywords:
- Cooking Food service
- Resource Type:
- Courseware
-
Courseware
Topics in Cultural Heritage Tourism Event Planning and Management explores the core principles of event planning and management as it specifically relates to cultural heritage tourism, demonstrating the principles through the case study of three existing cultural heritage festivals
- Subjects:
- Event and Convention and Hotel, Travel and Tourism
- Keywords:
- Heritage tourism
- Resource Type:
- Courseware
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MOOC
reviews a range of survey data collection methods that are both interview-based (face-to-face and telephone) and self-administered (paper questionnaires that are mailed and those that are implemented online, i.e. as web surveys).
- Course related:
- HTM3205 Analysing and Interpreting Research
- Subjects:
- Statistics and Research Methods
- Keywords:
- Quantitative research Social sciences -- Research -- Methodology Qualitative research
- Resource Type:
- MOOC
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Others
The main objective of this case is to have students critically examine the costs and the benefits associated with ecotourism, a form of tourism usuallly involving visiting fragile, pristine, and relatively undisturbed natural areas intended as a low-impact and often small scale alternative to standard commercial mass tourism.
- Subjects:
- Hotel, Travel and Tourism
- Keywords:
- Ecotourism
- Resource Type:
- Others
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MOOC
focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.
- Subjects:
- Food and Beverage
- Keywords:
- Food service management
- Resource Type:
- MOOC
-
Courseware
An interactive tutorial intended for individuals who want to overcome the intimidation factor associated with selecting a wine from an endless wine list in a fine restaurant.
- Subjects:
- Food and Beverage
- Keywords:
- Food wine pairing Wine wine making Wine tasting
- Resource Type:
- Courseware
-
Video
Videos and related materials for the Strauss-Wisneski Indigenous and Integrative Medicine Lectures.
- Subjects:
- Food and Beverage and Food Science
- Keywords:
- Diet Nutrition Health
- Resource Type:
- Video
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