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  • e-book 
    Understanding ingredients for the Canadian baker
  • e-book 
    Nutrition and labelling for the Canadian baker
  • e-book 
    Introduction to tourism and hospitality in BC
  • e-book 
    Modern pastry and plated dessert techniques
  • e-book 
    Workplace safety in the foodservice industry
  • e-book 
    Food safety, sanitation, and personal hygiene
  • Video 
    Simple Linear Regression
  • Video 
    Z Table use
  • Courseware 
    Food and Wine Pairing Tutorial