Open Educational Resources | Pao Yue-kong Library, The Hong Kong Polytechnic University

MOOC

Managing Human Resources in the Hospitality and Tourism Industry

Understand essential human resources concepts and theories and analyze contemporary issues in the management of human capital.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hospitality industry Corporate culture Tourism Personnel management
Resource Type:: MOOC

MOOC

Managing Marketing in the Hospitality and Tourism Industry

Learn the latest principles and theories in marketing and how to apply them to the hospitality and tourism industry.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hospitality industry Tourism Marketing Bring (Marketing)
Resource Type:: MOOC

MOOC

Innovation and Technology Management in Tourism and Hospitality

Learn about information and communication technologies [ICTs] and innovations in the hotel and tourism industries.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hospitality industry Tourism Technological innovations
Resource Type:: MOOC

MOOC

Luxury Management

Understand the power of a luxury brand and gain the business skills needed to provide premium goods and services within the hotel and tourism industry

Subjects:: Hotel, Travel and Tourism
Keywords:: Luxury goods industry Hospitality industry Luxuries Bring (Marketing)
Resource Type:: MOOC

Courseware

This course provides an overview of airline management decision processes with a focus on economic issues and their relationship to operations planning models and decision support tools. It emphasizes the application of economic models of demand, pricing, costs, and supply to airline markets and networks, and it examines industry practice and emerging methods for fleet planning, route network design, scheduling, pricing and revenue management.

Subjects:: Aeronautical and Aviation Engineering and Hotel, Travel and Tourism
Keywords:: Airlines -- Management
Resource Type:: Courseware

MOOC

Sustainable Tourism – promoting environmental public health

The MOOC introduces learners to key environmental health and natural resources management challenges associated with the rapid growth in international tourist arrivals into low-income countries.

Subjects:: Hotel, Travel and Tourism
Keywords:: Sustainable tourism
Resource Type:: MOOC

MOOC

Sustainable Tourism: Rethinking the future

Gain the skills and knowledge to rethink current tourism developments and reimagine practices to build alternatives futures.

Subjects:: Hotel, Travel and Tourism
Keywords:: Sustainable tourism
Resource Type:: MOOC

Others

Ecotourism: Who Benefits?

The main objective of this case is to have students critically examine the costs and the benefits associated with ecotourism, a form of tourism usuallly involving visiting fragile, pristine, and relatively undisturbed natural areas intended as a low-impact and often small scale alternative to standard commercial mass tourism.

Subjects:: Hotel, Travel and Tourism
Keywords:: Ecotourism
Resource Type:: Others

Video

Responsible Travel: A Case Study on Mt Rinjani, Lombok

Being a responsible traveller means leaving a place better than you found it. This video investigates the complex rubbish problem on Mt Rinjani.

Subjects:: Hotel, Travel and Tourism
Keywords:: Indonesia -- Lombok Tourism -- Environmental aspects
Resource Type:: Video

Courseware

Cultural Heritage Tourism Event Planning and Management

Topics in Cultural Heritage Tourism Event Planning and Management explores the core principles of event planning and management as it specifically relates to cultural heritage tourism, demonstrating the principles through the case study of three existing cultural heritage festivals

Subjects:: Event and Convention and Hotel, Travel and Tourism
Keywords:: Heritage tourism
Resource Type:: Courseware

Video

Sustainable Cultural Tourism

A webinar introducing a value-based planning and development method for cultural tourism from within the community. Through planning and sustainable practices, tourism can support earned livelihood, cultural retention, and resource protection.

Subjects:: Hotel, Travel and Tourism
Keywords:: Heritage tourism Sustainable tourism
Resource Type:: Video

MOOC

Wine Tasting: Sensory Techniques for Wine Analysis

Discuss the often perplexing question of how to pair wine with food, and the physical, structural, textural, and aromatic aspects of both the "wine side" and the "food side" of the equation

Keywords:: Wine wine making Wine tasting
Resource Type:: MOOC

Courseware

Food and Wine Pairing Tutorial

An interactive tutorial intended for individuals who want to overcome the intimidation factor associated with selecting a wine from an endless wine list in a fine restaurant.

Subjects:: Food and Beverage
Keywords:: Food wine pairing Wine wine making Wine tasting
Resource Type:: Courseware

MOOC

The World History of Modern Wine

explore key themes in wine history and learn about the methods and resources that historians use to understand the past.

Subjects:: Food and Beverage
Keywords:: Wine wine making Wine industry
Resource Type:: MOOC

MOOC

World of Wine: From Grape to Glass

Learn about the principles and practices of how grapes are grown and wine is made.

Subjects:: Food and Beverage
Keywords:: Vineyards Wine wine making
Resource Type:: MOOC

e-journal

Wine Business Case Research Journal

Published by the Wine Business Institute at Sonoma State University, the WBCRJ is the premier outlet for applied wine business research to teach business strategy and leadership. All cases are decision focused and involve real people and events in the global wine business context. Case exhibits include financial statements, making them a highly valuable learning resource. Each issue provides an industry digest of the cases to inform global wine researchers and industry practitioners about cutting-edge challenges and possible solutions.

Subjects:: Food and Beverage
Keywords:: Wine wine making Wine industry
Resource Type:: e-journal

Video

Food as medicine

Videos and related materials for the Strauss-Wisneski Indigenous and Integrative Medicine Lectures.

Subjects:: Food and Beverage and Food Science
Keywords:: Diet Nutrition Health
Resource Type:: Video

MOOC

Introduction to Hospitality and Tourism Industry

for individuals who are desirous of discovering the career opportunities and adventures available to and experienced by the Hospitality/Tourism industry professional person.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hospitality industry
Resource Type:: MOOC

e-journal

Lodging Magazine

The online version of the official publication of the almost 100-year-old American Hotel and Lodging Association (AH&LA), Lodging provides readers with hospitality related industry news, financial trends, and legislative information.

Subjects:: Hotel, Travel and Tourism
Keywords:: Motel management Hotel management
Resource Type:: e-journal

e-book

Working in the Food Service Industry

Food Service Industry

Subjects:: Food and Beverage
Keywords:: Food service -- Vocational guidance Food service employees -- Vocational guidance Food service management
Resource Type:: e-book

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Related PolyU Courses

Managing Human Resources in the Hospitality and Tourism Industry

Managing Marketing in the Hospitality and Tourism Industry

Innovation and Technology Management in Tourism and Hospitality

Luxury Management

Airline Management

Sustainable Tourism – promoting environmental public health

Sustainable Tourism: Rethinking the future

Ecotourism: Who Benefits?

Responsible Travel: A Case Study on Mt Rinjani, Lombok

Cultural Heritage Tourism Event Planning and Management

Sustainable Cultural Tourism

Wine Tasting: Sensory Techniques for Wine Analysis

Food and Wine Pairing Tutorial

The World History of Modern Wine

World of Wine: From Grape to Glass

Wine Business Case Research Journal

Food as medicine

Introduction to Hospitality and Tourism Industry

Lodging Magazine

Working in the Food Service Industry

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PolyU OER

Internet Resource

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