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Discipline
Hotel and Tourism Management
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Keywords
Food service
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Food service management
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Resource Type
e-book
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Creator / Instructor
The BC Cook Articulation Committee
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Year
2015
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Language
English
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Food service
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2015
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e-book
Basic Kitchen and Food Service Management
Food Service Management
Subjects:
Food and Beverage
Keywords:
Food service
Food service management
Resource Type:
e-book
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