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  • Courseware 
    Commercial Food Preparation: Local Cuisine

    Commercial Food Preparation: Local Cuisine

    emphasis on preparing delicacies using local produce and variation in preparing imported produce will equip hospitality workers with the skills, knowledge and competencies of how to prepare our local produce and other produce using our signature methods and techniques as well as cater to the pallet of people of different cultures.

    Subjects:
    Food and Beverage
    Keywords:
    Cooking Food service
    Resource Type:
    Courseware
     
  • Courseware 
    Food and Wine Pairing Tutorial

    Food and Wine Pairing Tutorial

    An interactive tutorial intended for individuals who want to overcome the intimidation factor associated with selecting a wine from an endless wine list in a fine restaurant.

    Subjects:
    Food and Beverage
    Keywords:
    Food wine pairing Wine wine making Wine tasting
    Resource Type:
    Courseware