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  • e-book 
    Essential skills companion kit for culinary arts trades training
  • e-book 
    Understanding ingredients for the Canadian baker
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    Nutrition and labelling for the Canadian baker
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    Modern pastry and plated dessert techniques
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    Workplace safety in the foodservice industry
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    Food safety, sanitation, and personal hygiene
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    Basic Kitchen and Food Service Management
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    Working in the Food Service Industry