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  • Video 
    Food as a Universal Language in World Tourism
  • Video 
    A Crash Course into Coffee Basics
  • e-book 
    Essential skills companion kit for culinary arts trades training
  • e-book 
    Understanding ingredients for the Canadian baker
  • e-book 
    Nutrition and labelling for the Canadian baker
  • e-book 
    Modern pastry and plated dessert techniques
  • e-book 
    Workplace safety in the foodservice industry
  • e-book 
    Food safety, sanitation, and personal hygiene
  • Video 
    15 Things About Running A Restaurant Business
  • Courseware 
    Commercial Food Preparation: Local Cuisine
  • MOOC 
    The Science of Gastronomy
  • MOOC 
    Food & Beverage Management
  • e-book 
    Basic Kitchen and Food Service Management
  • e-book 
    Working in the Food Service Industry
  • Video 
    Food as medicine
  • e-journal 
    Wine Business Case Research Journal
  • MOOC 
    World of Wine: From Grape to Glass
  • MOOC 
    The World History of Modern Wine
  • Courseware 
    Food and Wine Pairing Tutorial