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  • MOOC 
    World of Wine: From Grape to Glass
  • e-book 
    Workplace safety in the foodservice industry
  • e-book 
    Working in the Food Service Industry
  • e-journal 
    Wine Business Case Research Journal
  • e-book 
    Understanding ingredients for the Canadian baker
  • MOOC 
    The World History of Modern Wine
  • MOOC 
    The Science of Gastronomy
  • e-book 
    Nutrition and labelling for the Canadian baker
  • e-book 
    Modern pastry and plated dessert techniques
  • e-book 
    Food safety, sanitation, and personal hygiene