This mini-lecture introduces different types of microorganisms that are commonly found in food. The Faculty of Applied Science and Textiles (FAST) and the Institute of Textiles & Clothing (ITC) organized the mini-lecture series for more than three years. The lectures aim to enrich students' knowledge in creative perspectives and arouse their interest in Sciences, Fashion and Textiles. In view of the unpredictable development of the COVID-19 pandemic, the upcoming mini-lecture Series will be switched from face-to-face mode to online mode.
In this video, it shows an HKUST engineering showing how an engineer goes from identifying problems to coming up with a viable solution. As you watch it, see how in less than 3.5 minutes he:
Explains the origin of the problem (questions)
Drawbacks of the electric field device for water disinfection(originally)
Design problems (barriers) that needed to be considered in engineering solutions.
How engineers think creatively
