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Results for: Keywords Carbohydrates Language English

Video

Dietary Manager Training: Digestion and Absorption of Carbohydrates

Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.

Subjects:

Health Science and Food Science

Keywords:

Carbohydrates Disgestive organs

Resource Type:

Video
Video

How Do Carbohydrates Impact Your Health?

The things we eat and drink on a daily basis can impact our health in big ways. Too many carbohydrates, for instance, can lead to insulin resistance, which is a major contributor to cardiovascular disease and Type 2 Diabetes. But what are carbs, exactly? And what do they do to our bodies? Richard J. Wood explains.

Subjects:

Health Sciences and Food Science

Keywords:

Carbohydrates Nutrition

Resource Type:

Video
Video

Biomolecules: The Carbohydrates (Video)

Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.

Subjects:

Chemistry

Keywords:

Carbohydrates Biomolecules Organic compounds

Resource Type:

Video

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