Search Constraints

Number of results to display per page
Results for: Keywords Cooking Remove constraint Keywords: Cooking Language English Remove constraint Language: English Polyu oer sim No Remove constraint Polyu oer sim: No

Search Results

  • MOOC 
    The Science of Gastronomy

    The Science of Gastronomy

    introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food.

    Subjects:
    Food and Beverage and Food Science
    Keywords:
    Cooking
    Resource Type:
    MOOC
     
  • Courseware 
    Commercial Food Preparation: Local Cuisine

    Commercial Food Preparation: Local Cuisine

    emphasis on preparing delicacies using local produce and variation in preparing imported produce will equip hospitality workers with the skills, knowledge and competencies of how to prepare our local produce and other produce using our signature methods and techniques as well as cater to the pallet of people of different cultures.

    Subjects:
    Food and Beverage
    Keywords:
    Cooking Food service
    Resource Type:
    Courseware