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  • e-book 
    Working in the Food Service Industry
  • e-book 
    Basic Kitchen and Food Service Management
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    Human Resources in the Food Service and Hospitality Industry
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    Graphic Design and Print Production Fundamentals
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    Business Communication for Success
  • e-book 
    Information Systems: A Manager's Guide to Harnessing Technology
  • e-book 
    Principles of Management
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    Principles of Marketing
  • e-book 
    OpenIntro Statistics - Fourth Edition
  • e-book 
    Sustainability: A Comprehensive Foundation