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Results for: Creator / Instructor Lo, Ada Keywords Restaurant management

Case Study

Innovative Dining Offerings A Case of Kowloon Shangri-La

Kowloon Shangri-La stands out with innovative F&B offerings like affordable “Moonlight Hours” Chinese desserts and the eco-friendly Buffet-Box in partnership with CHOMP. However, it faces various challenges including maintaining profitability for low-priced luxury desserts, aligning takeaway concepts with luxury guest expectations, and accurately forecasting Buffet-Box demand to truly minimize food waste.

Subjects:

Food and Beverage and Hotel, Travel and Tourism

Keywords:

Hotel management Food service management Restaurant management

Resource Type:

Case Study
Case Study

Uma Nota – Bringing Nipo Brasileiro Cuisine to the Global Stage

Uma Nota, Hong Kong’s first Brazilian-Japanese restaurant, stands out with its unique Nipo Brasileiro cuisine and vibrant boteco-inspired atmosphere. However, challenges include recruiting chefs skilled in this unique fusion, sourcing authentic Brazilian ingredients, and adapting the brand for international markets like Paris while preserving its distinctive identity.

Subjects:

Food and Beverage

Keywords:

Restaurants -- Marketing China -- Hong Kong Restaurant management Restaurants

Resource Type:

Case Study

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