Open Educational Resources | Pao Yue-kong Library, The Hong Kong Polytechnic University

Case Study

Innovative Dining Offerings A Case of Kowloon Shangri-La

Kowloon Shangri-La stands out with innovative F&B offerings like affordable “Moonlight Hours” Chinese desserts and the eco-friendly Buffet-Box in partnership with CHOMP. However, it faces various challenges including maintaining profitability for low-priced luxury desserts, aligning takeaway concepts with luxury guest expectations, and accurately forecasting Buffet-Box demand to truly minimize food waste.

Subjects:: Food and Beverage and Hotel, Travel and Tourism
Keywords:: Hotel management Food service management Restaurant management
Resource Type:: Case Study

Case Study

Uma Nota – Bringing Nipo Brasileiro Cuisine to the Global Stage

Uma Nota, Hong Kong’s first Brazilian-Japanese restaurant, stands out with its unique Nipo Brasileiro cuisine and vibrant boteco-inspired atmosphere. However, challenges include recruiting chefs skilled in this unique fusion, sourcing authentic Brazilian ingredients, and adapting the brand for international markets like Paris while preserving its distinctive identity.

Subjects:: Food and Beverage
Keywords:: Restaurants -- Marketing China -- Hong Kong Restaurant management Restaurants
Resource Type:: Case Study

Case Study

Conrad Hong Kong Hotel Afternoon Tea Marketing Case Study | GreatCase100

This study discusses a new concept of afternoon tea takeaway with a stylish box design - a calendar box and a Christmas bear developed by Conrad Hotels and its revenue outcomes.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hotels -- Marketing COVID-19 (Disease) -- Economic aspects Restaurant management Hospitality industry -- Marketing
Resource Type:: Case Study

Video

15 Things About Running A Restaurant Business

In this Alux.com video we'll try to answer the following questions: How to start a restaurant business? What do you need to start a restaurant business? How hard is to start a restaurant business? How to make your restaurant business successful? Why do most restaurant businesses fail? What is a franchise? Should you start a franchise or go independent? Do you need a chef for your restaurant business? How to get food for your restaurant? How to market your restaurant business? Can you get rich from a restaurant business? How expensive is it to start a restaurant business?

Course related:: HTM4305 Food and Beverage Management
Subjects:: Food and Beverage
Keywords:: Restaurant management New business enterprises
Resource Type:: Video

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Innovative Dining Offerings A Case of Kowloon Shangri-La

Uma Nota – Bringing Nipo Brasileiro Cuisine to the Global Stage

Conrad Hong Kong Hotel Afternoon Tea Marketing Case Study | GreatCase100

15 Things About Running A Restaurant Business

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