Keywords
- Food service3
- Sustainable tourism3
- COVID-19 (Disease) -- Economic aspects2
- China -- Hong Kong2
- Festivals -- Marketing2
- Food service -- Marketing2
- Heritage tourism2
- Hospitality industry -- Management2
- Live streaming2
- Marketing2
- Nutrition2
- Qualitative research2
- Quantitative research2
- Research -- Methodology2
- Restaurant management2
- Restaurants -- Marketing2
- Revenue management2
- Social sciences -- Research -- Methodology2
- Social sciences -- Statistical methods2
- Special events -- Management2