Search Constraints
Number of results to display per page
Results for:
Resource Type
Video
Remove constraint Resource Type: Video
Search Results
-
Video
Whether or not you realize it, surfers are masters of complicated physics. The science of surfing begins as soon as a board first hits the water. Surfers may not be thinking about weather patterns in the Pacific, tectonic geology or fluid mechanics, but the art of catching the perfect wave relies on all these things and more. Nick Pizzo dives into the gnarly physics that make surfing possible.
-
Video
In this screencast, learners examine the bones of the appendicular skeleton.
- Subjects:
- Health Sciences, Rehabilitation Science, and Biology
- Keywords:
- Human skeleton Human anatomy
- Resource Type:
- Video
-
Video
Explore what proteins are, their structure, and their functions.
- Subjects:
- Medical Laboratory Science and Biology
- Keywords:
- Proteins -- Structure
- Resource Type:
- Video
-
Video
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
- Subjects:
- Health Science and Food Science
- Keywords:
- Carbohydrates Disgestive organs
- Resource Type:
- Video
-
Video
In this learning activity you'll assemble the components of a prokaryotic cell and match the names and functions with each structure.
- Subjects:
- Biology
- Keywords:
- Prokaryote
- Resource Type:
- Video
-
Video
In this screencast, learners examine the movement of fluid within the vascular system.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Capillaries Cardiovascular system
- Resource Type:
- Video
-
Video
In this screencast, the learner identifies the kidney's internal and external structures.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Kidneys -- Anatomy Kidneys -- Physiology
- Resource Type:
- Video
-
Video
In this screencast, we'll view the 10 major bones of the skull and read a description of each bone.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Head -- Anatomy Scalp
- Resource Type:
- Video
-
Video
Students read about how acid/base balance affects a person's health. This activity includes animation.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Acid-base imbalances
- Resource Type:
- Video
-
Video
In this screencast, learners examine the function and location of the motor neurons and the damage that can result when they are injured.
- Subjects:
- Health Sciences, Rehabilitation Science, and Biology
- Keywords:
- Motor neurons Brain -- Anatomy
- Resource Type:
- Video
-
Video
In this video you'll study the structure of the cell membrane and construct it using the correct molecules.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Cell membranes
- Resource Type:
- Video
-
Video
Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
- Subjects:
- Food Science
- Keywords:
- Food -- Labeling Nutrition
- Resource Type:
- Video
-
Video
Learners conduct an experiment to illustrate how a greater number of particles in a "vessel" increases osmotic pressure.
- Subjects:
- Medical Laboratory Science and Biology
- Keywords:
- Cytology Osmoregulation
- Resource Type:
- Video
-
Video
In this screencast, learners will match the muscle names to their corresponding locations in the human body.
- Subjects:
- Health Sciences, Rehabilation Sciences, and Biology
- Keywords:
- Human body Muscles
- Resource Type:
- Video
-
Video
In this screencast, learners examine the steps of carbohydrate digestion.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Digestion Carbohydrates -- Metabolism
- Resource Type:
- Video
-
Video
In this interactive learning object, learners study the parts of the brain and then test their knowledge in a drag-and-drop exercise.
- Subjects:
- Health Sciences and Human Biology
- Keywords:
- Brain -- Anatomy
- Resource Type:
- Video
-
Video
Students read an explanation of the values used for arterial blood gas analysis.
- Subjects:
- Health Sciences, Human Biology, and Medical Laboratory Science
- Keywords:
- Blood gases -- Measurement
- Resource Type:
- Video
-
Video
In this screencast, learners identify the parts of the cardiovascular system and examine blood flow.
- Subjects:
- Health Sciences and Human Biology
- Keywords:
- Heart Cardiovascular system
- Resource Type:
- Video
-
Video
In this video, learners view the parts of an animal cell and its organelles.
- Subjects:
- Biology
- Keywords:
- Cell -- Physiology Cytology Cell organelles
- Resource Type:
- Video
-
Video
Explore what passive transport diffusion is and how it moves water through a membrane.
- Subjects:
- Biology
- Keywords:
- Biological transport Cell -- Physiology
- Resource Type:
- Video
-
Video
In this animated object, learners examine how the sensory, motor, mixed, and reflex nerves work in the human body.
- Subjects:
- Health Sciences and Human Biology
- Keywords:
- Neuroanatomy Perceptual-motor processes Reflexes
- Resource Type:
- Video
-
Video
Learners view video clips demonstrating Gram's staining procedure. Correctly stained slides are shown.
- Subjects:
- Laboratory Techniques and Safety and Biology
- Keywords:
- Gram's stain
- Resource Type:
- Video
-
Video
Bees have been rapidly and mysteriously disappearing from rural areas, with grave implications for agriculture. But bees seem to flourish in urban environments -- and cities need their help, too. Noah Wilson-Rich suggests that urban beekeeping might play a role in revitalizing both a city and a species.
- Subjects:
- Environmental Sciences and Biology
- Keywords:
- Honeybees
- Resource Type:
- Video
-
Video
How do cancer cells grow? How does chemotherapy fight cancer (and cause negative side effects)? The answers lie in cell division. George Zaidan explains how rapid cell division is cancer's "strength" -- and also its weakness.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Cancer cells
- Resource Type:
- Video
-
Video
The things we eat and drink on a daily basis can impact our health in big ways. Too many carbohydrates, for instance, can lead to insulin resistance, which is a major contributor to cardiovascular disease and Type 2 Diabetes. But what are carbs, exactly? And what do they do to our bodies? Richard J. Wood explains.
- Subjects:
- Health Sciences and Food Science
- Keywords:
- Carbohydrates Nutrition
- Resource Type:
- Video
-
Video
Sue Desmond-Hellmann is using precision public health -- an approach that incorporates big data, consumer monitoring, gene sequencing and other innovative tools -- to solve the world's most difficult medical problems. It's already helped cut HIV transmission from mothers to babies by nearly half in sub-Saharan Africa, and now it's being used to address alarming infant mortality rates all over the world. The goal: to save lives by bringing the right interventions to the right populations at the right time.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Medicial informatics Big data Public health
- Resource Type:
- Video
-
Video
Can we make tattoos both beautiful and functional? Nanotechnologist Carson Bruns shares his work creating high-tech tattoos that react to their environment -- like color-changing ink that can tell you when you're getting a sunburn -- and shows exciting ways they can deliver real-time information about our health.
- Subjects:
- Health Technology and Informatics and Biology
- Keywords:
- Tattooing -- Health aspects
- Resource Type:
- Video
-
Video
"For all that's ever been said about climate change, we haven't heard nearly enough about the psychological impacts of living in a warming world," says science writer Britt Wray. In this quick talk, she explores how climate change is threatening our well-being -- mental, social and spiritual -- and offers a starting point for what we can do about it.
- Subjects:
- Health Sciences and Environmental Sciences
- Keywords:
- Climatic changes -- Social aspects Mental health
- Resource Type:
- Video
-
Video
Your lifelong health may have been decided the day you were born, says microbiome researcher Henna-Maria Uusitupa. In this fascinating talk, she shows how the gut microbes you acquire during birth and as an infant impact your health into adulthood -- and discusses new microbiome research that could help tackle problems like obesity and diabetes.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Microorganisms Medical genetics
- Resource Type:
- Video
-
Video
The fruits and vegetables we buy from the grocery story have been bred to grow bigger and faster — but at the cost of flavor and nutrition, says John C. Trimble, co-founder of Foodscaping Utah. Instead of wasting precious water to maintain the grass in our yards, he suggests we "foodscape" them instead. Not only will our produce taste better, but they'll be grown as locally as possible.
- Subjects:
- Food Science
- Keywords:
- Vegetable gardening Horticulture
- Resource Type:
- Video
-
Video
What if we could use biology to restore our balance with nature without giving up modern creature comforts? Advocating for a new kind of environmentalism, scientist and entrepreneur Emily Leproust rethinks modern sustainability at the molecular level, using synthetic biology to create green alternatives. From lab-developed insulin and disease-resistant bananas to airplanes made of super-strong spider silk, she explains how reading and writing DNA can lead to groundbreaking innovations in health, food and materials.
- Subjects:
- Biology
- Keywords:
- Biotechnology Bioengineering
- Resource Type:
- Video
-
Video
Easy access to nutrients has contributed to the increase in obesity in the human population. But, what is obesity and why isn’t everybody fat? Dr. Stephen O’Rahilly provides a biomedical perspective of obesity, and evaluates which genes could potentially shift the balance towards obesity. As he explains, one becomes obese when the balance between energy intake and energy spent is shifted. Surprisingly, mutations that lead to obesity in humans aren’t in genes involved in metabolism and energy storage, but failure in satiety signals in the brain that result in people eating too much. The excess of energy intake over energy expenditure leads to obesity. What is the consequence of obesity in human health? Physically, obesity can result in lower mobility and sleeping disorders. But, in humans, the link between obesity and metabolic diseases isn’t straightforward. For example, not everyone that’s obese becomes insulin resistant. As O’Rahilly explains, the probability of an obese individual to have a metabolic disease is linked to the capacity of adipose tissue to store the extra fat. Mutations that decrease fat storage in adipose tissue increase the chance of metabolic diseases, like insulin resistance, even when the person is not obese.
- Subjects:
- Health Sciences and Biology
- Keywords:
- Obesity -- Genetic aspects
- Resource Type:
- Video
-
Video
How does your genetic inheritance, culture and history influence your health? Biological anthropologist Lara Durgavich discusses the field of evolutionary medicine as a gateway to understanding the quirks of human biology -- including why a genetic mutation can sometimes have beneficial effects -- and emphasizes how unraveling your own evolutionary past could glean insights into your current and future health.
- Subjects:
- Health Sciences, Public Health, and Human Biology
- Keywords:
- Human genetics Health
- Resource Type:
- Video
-
Video
Learners apply the principles associated with Boyle’s Law.
- Subjects:
- Chemistry
- Keywords:
- Boyle's law Gas laws (Physical chemistry)
- Resource Type:
- Video
-
Video
Students use algebra to rearrange formulas and solve for the missing volume, density, or mass quantity.
- Subjects:
- Chemistry
- Keywords:
- Chemistry -- Mathematics
- Resource Type:
- Video
-
Video
In this animated and interactive object, learners examine the inverse proportionality of wavelength and frequency and their relationship to the speed of light.
- Subjects:
- Chemistry
- Keywords:
- Electromagnetic waves
- Resource Type:
- Video
-
Video
Students read brief descriptions of atoms, molecules, elements, and compounds, and complete a matching exercise that pictures these particles and molecules as pieces of taffy.
-
Video
In this screencast, students read about the basic organization and structure of the periodic table of elements. Students identify elements as belonging to a group, a period, or neither.
- Subjects:
- Chemistry
- Keywords:
- Periodic table of the elements Chemical elements
- Resource Type:
- Video
-
Video
Learners examine the meaning of theoretical yield, actual yield, and percent yield. They test their knowledge by solving two problems.
- Subjects:
- Chemistry
- Keywords:
- Chemical reactions
- Resource Type:
- Video
-
Video
Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. The processes for dehydration synthesis and hydrolysis.
- Subjects:
- Chemistry
- Keywords:
- Carbohydrates Biomolecules Organic compounds
- Resource Type:
- Video
-
Video
Learners examine the method used to calculate the mass percent of an element in a compound. Three examples and one problem illustrate the method.
- Subjects:
- Chemistry
- Keywords:
- Chemistry -- Notation Chemical elements
- Resource Type:
- Video
-
Video
Learners identify combination, decomposition, displacement, and combustion types of redox reactions. They also watch a video clip that demonstrates the reaction of sodium and water.
- Subjects:
- Chemistry
- Keywords:
- Reduction (Chemistry) Chemical reactions Oxidation Oxidation-reduction reaction
- Resource Type:
- Video
-
Video
In this animated and interactive object, learners examine the properties of liquids, solids, and gases.
- Subjects:
- Chemistry
- Keywords:
- Matter -- Properties
- Resource Type:
- Video
-
Video
Atomic weights are used to convert the mass of a sample into the number of moles of the element in the sample and vice versa. Four examples are provided for practice.
- Subjects:
- Chemistry
- Keywords:
- Mole (Chemistry) Chemical elements Atomic weights
- Resource Type:
- Video
-
Video
Learners view several movie clips that demonstrate the use of an indicator to follow the neutralization reaction that occurs when an acid and a base are mixed. Students test their knowledge in a series of questions. Immediate feedback is given.
- Subjects:
- Chemistry
- Keywords:
- Acids Chemical reactions Bases (Chemistry)
- Resource Type:
- Video
-
Video
In this interactive object, learners calculate the amount of heat evolved or absorbed in chemical reactions. Four practice problems are provided.
- Subjects:
- Chemistry
- Keywords:
- Enthalpy Thermochemistry
- Resource Type:
- Video
-
Video
In this screencast we are introduced to the lab equipment used to contain and dispense chemicals.
- Subjects:
- Laboratory Techniques and Safety and Chemistry
- Keywords:
- Chemical laboratories Laboratories
- Resource Type:
- Video
-
Video
In this animated and interactive object, learners observe how two, three, or four groups of electrons around the central atom cause the shape of the molecule to be linear, trigonal planar, bent, tetrahedral, or pyramidal. Seven examples and eight interactive questions are provided.
-
Video
In this screencast, we review the positions of metals, metalloids, and nonmetals in the Periodic Table and the general characteristics of each.
- Subjects:
- Chemistry
- Keywords:
- Periodic table of the elements Chemical elements
- Resource Type:
- Video
-
Video
Learners read about lab equipment and basic safety measures. In a quiz, they view photos and determine if the lab technicians pictured are using safe practices.
- Subjects:
- Laboratory Techniques and Safety and Chemistry
- Keywords:
- Chemical laboratories Chemical laboratories -- Technique
- Resource Type:
- Video