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Discipline
Hotel and Tourism Management
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3
Subjects
Food and Beverage
2
Hotel, Travel and Tourism
1
Keywords
Food service management
2
Food service
1
Food service -- Personnel management
1
Food service -- Vocational guidance
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Food service employees -- Vocational guidance
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Resource Type
e-book
3
Creator / Instructor
The BC Cook Articulation Committee
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3
Year
2015
3
Language
English
3
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Creator / Instructor
The BC Cook Articulation Committee
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e-book
Human Resources in the Food Service and Hospitality Industry
Human Resources
Subjects:
Hotel, Travel and Tourism
Keywords:
Food service -- Personnel management
Hospitality industry -- Personnel management
Hotels -- Personnel management
Resource Type:
e-book
e-book
Basic Kitchen and Food Service Management
Food Service Management
Subjects:
Food and Beverage
Keywords:
Food service
Food service management
Resource Type:
e-book
e-book
Working in the Food Service Industry
Food Service Industry
Subjects:
Food and Beverage
Keywords:
Food service -- Vocational guidance
Food service employees -- Vocational guidance
Food service management
Resource Type:
e-book
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