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Video
We're heading for a world population of 10 billion people -- but what will we all eat? Lisa Dyson rediscovered an idea developed by NASA in the 1960s for deep-space travel, and it could be a key to reinventing how we grow food.
- Subjects:
- Food Science
- Keywords:
- Carbon dioxide -- Recycling Food science Food--Biotechnology Sustainable agriculture
- Resource Type:
- Video
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Courseware
This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?
- Subjects:
- Chemistry and Food Science
- Keywords:
- Food -- Composition Chemical reactions Science -- Experiments
- Resource Type:
- Courseware
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e-book
Welcome to Essentials of Nutrition: A Functional Approach! This book is written for students who are not majoring in nutrition, but want to learn about the fundamental aspects of nutrition and how it applies to their own lives. We have written this book with the assumption that you have little or no prior knowledge of college level chemistry, biology, or physiology. But that does not mean it’s not scientific! Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science.
- Subjects:
- Food Science
- Keywords:
- Nutrition Textbooks
- Resource Type:
- e-book
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e-book
This open textbook for Concepts of Fitness and Wellness at Georgia Highlands College was created through a Round Seven ALG Textbook Transformation Grant.
- Subjects:
- Health Sciences and Food Science
- Keywords:
- Exercise Textbooks Health Physical fitness
- Resource Type:
- e-book
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Others
In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.
- Subjects:
- Food Science
- Keywords:
- Food -- Cooling
- Resource Type:
- Others
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Others
Students read about the different types of diabetes and the treatment methods available.
- Subjects:
- Health Sciences and Food Science
- Keywords:
- Diabetes
- Resource Type:
- Others
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Video
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
- Subjects:
- Health Science and Food Science
- Keywords:
- Carbohydrates Disgestive organs
- Resource Type:
- Video
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Others
Learners follow the path of a protein food from consumption through digestion to absorption into the bloodstream.
- Subjects:
- Health Sciences and Food Science
- Keywords:
- Proteins Proteolysis
- Resource Type:
- Others
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Video
Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
- Subjects:
- Food Science
- Keywords:
- Food -- Labeling Nutrition
- Resource Type:
- Video
-
Video
This mini lecture gives an overview on the principles underlying food spoilage and introduces different unit operations of food processing.
- Subjects:
- Food Science
- Keywords:
- Food industry trade Processed foods Food science
- Resource Type:
- Video
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