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Creator / Instructor
Norenberg, Kristy
Remove constraint Creator / Instructor: Norenberg, Kristy
Language
English
Remove constraint Language: English
1 - 6 of 6
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Video
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
- Subjects:
- Health Science and Food Science
- Keywords:
- Carbohydrates Disgestive organs
- Resource Type:
- Video
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Others
In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.
- Subjects:
- Food Science
- Keywords:
- Food -- Cooling
- Resource Type:
- Others
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Others
In this animated activity, students read directions on how to calibrate a thermometer.
- Subjects:
- Health Sciences
- Keywords:
- Thermometers -- Calibration
- Resource Type:
- Others
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Others
Learners follow the path of a protein food from consumption through digestion to absorption into the bloodstream.
- Subjects:
- Health Sciences and Food Science
- Keywords:
- Proteins Proteolysis
- Resource Type:
- Others
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Video
Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
- Subjects:
- Food Science
- Keywords:
- Food -- Labeling Nutrition
- Resource Type:
- Video
-
Others
In this animated learning object, students read about the backflow of contaminated water and how to prevent it.
- Subjects:
- Hotel, Travel and Tourism
- Keywords:
- Plumbing Potable water Sewage
- Resource Type:
- Others