PolyU HK

PolyU OER Portal

PolyU Library

PolyU OER Portal

Search OER Collection

ALL

PolyU OER

Internet Resource

Results for: Affiliation Ryerson University Keywords Food -- Labeling

e-book

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

Subjects:

Nursing

Keywords:

Textbooks Canada Food -- Labeling -- Law legislation Food -- Labeling

Resource Type:

e-book

Privacy Statement Contact Us Web Accessibility Pao Yue-kong Library, The Hong Kong Polytechnic University. All Rights Reserved.