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Ryerson University
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Ryerson University
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e-book
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
- Subjects:
- Nursing
- Keywords:
- Textbooks Canada Food -- Labeling -- Law legislation Food -- Labeling
- Resource Type:
- e-book
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e-book
This textbook is designed for the novice learner who is seeking to develop a foundationalunderstanding of the complete subjective health assessment in the context of health and illness. The textbook deconstructs the categories of the complete subjective health assessment, providing learners with explanations and examples of what constitutes relevant subjective data. This textbook provides an opportunity to learn how to respond to normal, abnormal, and critical findings when completing a complete subjective health assessment
- Subjects:
- Nursing
- Keywords:
- Nursing assessment Textbooks
- Resource Type:
- e-book
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e-book
This open access textbook is intended to guide best practices in vaccine delivery in Canada. This resource is designed for students in post-secondary health profession programs, including nursing. It may also be useful for graduate students and healthcare providers. This textbook provides information related to clinical practice, including the administration of vaccine, and communication with clients.
- Subjects:
- Medicine
- Keywords:
- Hbooks manuals etc. Vaccination Immunization Textbooks
- Resource Type:
- e-book