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Results for: Creator / Instructor Buechsenstein, John Resource Type MOOC

MOOC

Wine Tasting: Sensory Techniques for Wine Analysis

Discuss the often perplexing question of how to pair wine with food, and the physical, structural, textural, and aromatic aspects of both the "wine side" and the "food side" of the equation

Keywords:

Wine wine making Wine tasting

Resource Type:

MOOC

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