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Results for: Creator / Instructor Norenberg, Kristy Resource Type Video

Video

Dietary Manager Training: Digestion and Absorption of Carbohydrates

Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.

Subjects:

Health Science and Food Science

Keywords:

Carbohydrates Disgestive organs

Resource Type:

Video
Video

Dietary Manager Training: Understanding the Nutrition Facts Label (Screencast)

Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.

Subjects:

Food Science

Keywords:

Food -- Labeling Nutrition

Resource Type:

Video

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