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  • e-book 
    Human biology : human anatomy and physiology

    Human biology : human anatomy and physiology

    "This textbook is ideal for an introductory-level human biology course. It is aligned with the British Columbia Adult Basic Education learning outcomes for Provincial Level Biology, which is the equivalent of Grade 12 Anatomy and Physiology. This textbook begins with an introduction to sciences and the scientific method, and then addresses the human body in increasing scale: from biological molecules, to cells and tissues, to organs and all eleven organ systems, all with an overarching focus on health. The text employs clear writing, case studies for each chapter, interactive self-marking study activities, highlights of Indigenous knowledge and examples, a pop-up glossary, and links to resources for extending learning."--BCcampus website.

    Subjects:
    Health Sciences and Biology
    Keywords:
    Human anatomy Human physiology
    Resource Type:
    e-book
     
  • e-book 
    Bloomsbury Open Access

    Bloomsbury Open Access

    Open access ebooks from Bloomsbury Collections

    Keywords:
    Social sciences Management Design Geography Business Linguistics Humanities Economics
    Resource Type:
    e-book
     
  • e-book 
    Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

    Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

    This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

    Subjects:
    Nursing
    Keywords:
    Textbooks Canada Food -- Labeling -- Law legislation Food -- Labeling
    Resource Type:
    e-book