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PolyU OER
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Discipline
Hotel and Tourism Management
22
Subjects
Food and Beverage
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22
Refined Subjects
Wine
4
Marketing
3
Nutrition and Diet
2
Food Safety and Hygiene
1
Health Food
1
Keywords
Textbooks
6
Wine and wine making
4
Baking
3
Cooking
3
Food service
3
more
Keywords
»
Resource Type
e-book
8
MOOC
4
Video
4
Others
3
Courseware
2
more
Resource Types
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Creator / Instructor
Lin, Pearl
4
The BC Cook Articulation Committee
2
Alux.com
1
Cheng, Yujun
1
Chow, King L.
1
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Creator / Instructors
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Affiliation
Hong Kong Polytechnic University
5
Broward College
1
Hong Kong University of Science and Technology
1
Trinity College
1
University of Adelaide
1
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Affiliations
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Year
2014
6
2023
3
2015
2
2016
2
2018
2
more
Years
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Language
English
19
Chinese
3
Used in
HTM534 Managing Marketing in the Hospitality and Tourism Industry
3
Related PolyU Courses
HTM4305 Food and Beverage Management
1
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