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Discipline
Hotel and Tourism Management
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13
Subjects
Food and Beverage
10
Food Science
2
Hotel, Travel and Tourism
2
Keywords
Wine and wine making
5
Food service management
3
Cooking
2
Food service
2
Wine industry
2
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Keywords
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Resource Type
MOOC
6
e-book
3
Courseware
2
Video
1
e-journal
1
Creator / Instructor
The BC Cook Articulation Committee
3
Buechsenstein, John
1
Cacot, Augustin
1
Chow, King L.
1
Collins, Cassandra
1
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Creator / Instructors
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Affiliation
Broward College
1
ESSEC Business School
1
Hong Kong University of Science and Technology
1
Trinity College
1
UC Davis Division of Continuing and Professional Education
1
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Affiliations
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Year
2015
3
2014
1
2016
1
2018
1
Language
English
13
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