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In this animated object, students examine the role that the solubility of water plays in various biological functions.
- Subjects:
- Chemistry
- Keywords:
- Water chemistry
- Resource Type:
- Others
-
Video
Jakob Magolan is here to change your perception of organic chemistry. In an accessible talk packed with striking graphics, he teaches us the basics while breaking the stereotype that organic chemistry is something to be afraid of.
- Subjects:
- Chemistry
- Keywords:
- Chemistry Organic
- Resource Type:
- Video
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e-book
This is eBook will be constantly updated, edited, and reviewed as new emerging information arises.
- Subjects:
- Laboratory Techniques and Safety and Chemistry
- Keywords:
- Hematology Blood -- Examination Textbooks Blood -- Diseases
- Resource Type:
- e-book
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Others
Learners view illustrations showing the direct dependence of the volume of a gas on temperature and consider the relationship between the Kelvin and Celsius temperature scales.
- Subjects:
- Chemistry
- Keywords:
- Temperature Low temperatures
- Resource Type:
- Others
-
Video
Learners view several movie clips that demonstrate the use of an indicator to follow the neutralization reaction that occurs when an acid and a base are mixed. Students test their knowledge in a series of questions. Immediate feedback is given.
- Subjects:
- Chemistry
- Keywords:
- Acids Chemical reactions Bases (Chemistry)
- Resource Type:
- Video
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Others
Students read different definitions of "acids" and "bases." In an interactive exercise, they identify if a substance is an acid or a base.
- Subjects:
- Chemistry
- Keywords:
- Acids Bases (Chemistry)
- Resource Type:
- Others
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Courseware
This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?
- Subjects:
- Chemistry and Food Science
- Keywords:
- Food -- Composition Chemical reactions Science -- Experiments
- Resource Type:
- Courseware
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e-book
As currently taught in the United States, introductory courses in analytical chemistry emphasize quantitative (and sometimes qualitative) methods of analysis along with a heavy dose of equilibrium chemistry. Analytical chemistry, however, is much more than a collection of analytical methods and an understanding of equilibrium chemistry; it is an approach to solving chemical problems. Although equilibrium chemistry and analytical methods are important, their coverage should not come at the expense of other equally important topics. The introductory course in analytical chemistry is the ideal place in the undergraduate chemistry curriculum for exploring topics such as experimental design, sampling, calibration strategies, standardization, optimization, statistics, and the validation of experimental results. Analytical methods come and go, but best practices for designing and validating analytical methods are universal. Because chemistry is an experimental science it is essential that all chemistry students understand the importance of making good measurements. My goal in preparing this textbook is to find a more appropriate balance between theory and practice, between “classical” and “modern” analytical methods, between analyzing samples and collecting samples and preparing them for analysis, and between analytical methods and data analysis. There is more material here than anyone can cover in one semester; it is my hope that the diversity of topics will meet the needs of different instructors, while, perhaps, suggesting some new topics to cover.
- Subjects:
- Chemistry
- Keywords:
- Chemistry Analytic -- Quantitative Textbooks
- Resource Type:
- e-book
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e-book
"Analytical chemistry is more than a collection of analytical methods and an understanding of equilibrium chemistry
- Subjects:
- Chemistry
- Keywords:
- Analytical chemistry Textbooks
- Resource Type:
- e-book
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e-journal
In this journal platform, you can find the articles which published under the Creative Commons Attribution 3.0 Unported (CC-BY) license. They may be downloaded, printed, distributed, or posted online as long as they are properly attributed. The journal including:
Computer Reviews Journal
Journal of Drug and Alcohol Research
Journal of Evolutionary Medicine Journal of Orthopaedics and Trauma
MathLAB Journal Socialsci Journal
To Chemistry Journal
To Physics Journal
Mintage Journal of Pharmaceutical and Medical Sciences
Journal of Foreign Language Education and Technology
- Subjects:
- Medicine, Chemistry, Computing, Biology, Foreign Language Learning, and Physics
- Keywords:
- Science Periodicals Computer science Language languages--Computer-assisted instruction Medicine Technology Chemistry Social sciences Physics
- Resource Type:
- e-journal