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    Good Food: Ethics and Politics of Food

    Good Food: Ethics and Politics of Food

    This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.

    Subjects:
    Sociology
    Keywords:
    Food habits Food consumption
    Resource Type:
    Courseware