Open Educational Resources | Pao Yue-kong Library, The Hong Kong Polytechnic University

Video

Food Processing

This mini lecture gives an overview on the principles underlying food spoilage and introduces different unit operations of food processing.

Subjects:: Food Science
Keywords:: Food industry trade Processed foods Food science
Resource Type:: Video

Video

Ultrasound: Application in Food Science and Technology 超聲波於食品科技中的應用

An online lecture on the topic of "Ultrasound: Application in Food Science and Technology". The Faculty of Applied Science and Textiles (FAST) and the Institute of Textiles & Clothing (ITC) organized the mini-lecture series for more than three years. The lectures aim to enrich students' knowledge in creative perspectives and arouse their interest in Sciences, Fashion and Textiles. In view of the unpredictable development of the COVID-19 pandemic, the upcoming mini-lecture Series will be switched from face-to-face mode to online mode.

Subjects:: Food Science
Keywords:: Ultrasonic imaging Food science
Resource Type:: Video

Video

A Forgotten Space Age Technology Could Change How We Grow Food

We're heading for a world population of 10 billion people -- but what will we all eat? Lisa Dyson rediscovered an idea developed by NASA in the 1960s for deep-space travel, and it could be a key to reinventing how we grow food.

Subjects:: Food Science
Keywords:: Carbon dioxide -- Recycling Food science Food--Biotechnology Sustainable agriculture
Resource Type:: Video

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Food Processing

Ultrasound: Application in Food Science and Technology 超聲波於食品科技中的應用

A Forgotten Space Age Technology Could Change How We Grow Food

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