Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
In this anatomy course, part of the Anatomy XSeries, you’ll learn about the various digestive, endocrine, and reproductive organs, their functions, and pathways of nerves and blood vessels serving these organs. Clinical correlations and vignettes will be used to highlight the importance of these anatomical structures and their relationships. Images and videos from cadaveric and artistic materials will be used to illustrate these concepts.
