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How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins—pathogens that can be harmful or even fatal. Students learn which contaminants have the greatest health risks and how they enter the food supply. While food supply contaminants can be identified from cultures grown in labs, bioengineers are creating technologies to make the detection of contaminated food quicker, easier and more effective.
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Courseware
This course is an anthropological exploration of religions in diverse cultural and historical contexts. Our focus will be on relations of power, social order, social change, gender, and the role that religion plays in modernity, transnationalism, and globalization. We will investigate the performance of rites and rituals, and the cultural expressions of religious beliefs and practices. Through comparative and critical strategies, we will look at how religion interacts with, and is embedded in other aspects of society. In doing so, we will find religious elements in unexpected places. We will study anthropological theories of culture and religion from the classical canon, in addition to contemporary approaches, and apply them to a variety of topics. While respecting the efficacy of all systems of belief, we will think about how religions orient people to their social worlds in ways that are systematically related to historical and cultural change.
- Subjects:
- Anthropology
- Keywords:
- Religion sociology
- Resource Type:
- Courseware