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    Ultrasound: Application in Food Science and Technology 超聲波於食品科技中的應用

    Ultrasound: Application in Food Science and Technology 超聲波於食品科技中的應用

    An online lecture on the topic of "Ultrasound: Application in Food Science and Technology". The Faculty of Applied Science and Textiles (FAST) and the Institute of Textiles & Clothing (ITC) organized the mini-lecture series for more than three years. The lectures aim to enrich students' knowledge in creative perspectives and arouse their interest in Sciences, Fashion and Textiles. In view of the unpredictable development of the COVID-19 pandemic, the upcoming mini-lecture Series will be switched from face-to-face mode to online mode.

    Subjects:
    Food Science
    Keywords:
    Ultrasonic imaging Food science
    Resource Type:
    Video