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Discipline
Engineering
8
Health and Social Sciences
8
Hotel and Tourism Management
5
Science
5
Humanities
3
Construction and Environment
2
Design
2
Business
1
Multi-discipline
1
Keywords
Chemical laboratories
2
Chemical laboratories -- Technique
2
Database searching
2
Engineering -- Research
2
Food service management
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Resource Type
Courseware
16
Video
11
e-book
4
Others
1
Creator / Instructor
The BC Cook Articulation Committee
3
Saundry, Amber
2
Bull, Jim
1
Business Wales
1
Demaine, Erik
1
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Affiliation
University of Michigan
9
Massachusetts Institute of Technology
4
TED-Ed
3
The University of British Columbia
2
IBM
1
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Affiliations
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Year
2015
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32
Language
English
30
Chinese
2
Japanese
1
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