FAST Mini Lecture (March 2022)

PolyU OER Collections

FAST Mini Lecture (March 2022)

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  • Video 
    ["Food Processing"]

    Food Processing

    This mini lecture gives an overview on the principles underlying food spoilage and introduces different unit operations of food processing.

    Subjects:
    Food Science
    Keywords:
    Food industry trade Processed foods Food science
    Resource Type:
    Video