Uma Nota – Bringing Nipo Brasileiro Cuisine to the Global Stage

Uma Nota, Hong Kong’s first Brazilian-Japanese restaurant, stands out with its unique Nipo Brasileiro cuisine and vibrant boteco-inspired atmosphere. However, challenges include recruiting chefs skilled in this unique fusion, sourcing authentic Brazilian ingredients, and adapting the brand for international markets like Paris while preserving its distinctive identity.

作为香港首家巴西-日本融合菜餐厅，Uma Nota 凭借其独特的日裔巴西菜（Nipo Brasileiro）和充满活力的巴西小酒馆（boteco）风情脱颖而出。然而，该品牌也面临着诸多挑战，包括招聘深谙这种独特融合菜系的厨师、采购正宗的巴西食材，以及在向巴黎等国际市场扩张时，如何在进行本土化调适的同时保留其独特的品牌特色。