Courseware 

Commercial Food Preparation: Local Cuisine

emphasis on preparing delicacies using local produce and variation in preparing imported produce will equip hospitality workers with the skills, knowledge and competencies of how to prepare our local produce and other produce using our signature methods and techniques as well as cater to the pallet of people of different cultures.
  • ©2016 by the Commonwealth of Learning. Except where otherwise noted, Commercial Food Preparation: Local Cuisine is made available under a Creative Commons Attribution 4.0 International (CC BY 4.0) License: https://creativecommons.org/licenses/by/4.0. By using the content of this publication, the users accept to be bound by the terms of use of the Commonwealth of Learning’s Open Access repository (http://oasis.col.org).
 
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