Video

Food as a Universal Language in World Tourism

An online lecture on the topic of "Food as a Universal Language in World Tourism".This lecture is suitable for secondary school and university students as well as the general public.

Details

Author:

Lin, Pearl

Affiliation:

Hong Kong Polytechnic University

Year:

2021

Language:

English

Publisher:

Hong Kong Polytechnic University

Keywords

Tags

Add a tag

Collection

PolyU & You Online Lecture Series

You may also be interested in: VIEW MORE

Innovative Dining Offerings A Case of Kowloon Shangri-La

Uma Nota – Bringing Nipo Brasileiro Cuisine to the Global Stage

Amico 1890 – Building Community Through Food and Creativity

Genki Sushi and the Kousoku Innovation—Still a Gimmick or a Game Changer?

Establishing Strong Brand Presence: A Case of TamJai SamGor

Adapting to Changing Tastes: A Case of Tsui Wah Restaurant