Open Educational Resources | Pao Yue-kong Library, The Hong Kong Polytechnic University

MOOC

Hotel Management: Distribution, Revenue and Demand Management Specialization

covers the basics of hotel demand management, distribution, and revenue management. participants will learn how e-commerce intermediaries such as online travel agencies are impacting the already-complex hospitality sector, and explore tools and techniques that will help you effectively market hospitality services and maximize business revenue in this new global industry landscape.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hospitality industry -- Marketing Hotel management Hospitality industry -- Management
Resource Type:: MOOC

MOOC

The fundamentals of hotel distribution

In today’s hotel sector an increasingly complex network of traditional and web based channels have to be managed to insure hotel success. Key questions include: how should you distribute over the web? What should you include on your brand.com website so people book through it? How can you maximise the potential of online travel agents (OTAs)? With the distribution environment both highly complex and constantly evolving, this course will give you comprehensive foundation of current industry practices to help jump start your career in this fascinating domain.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hotel management Revenue management Hospitality industry -- Management Hospitality Industry -- Marketing
Resource Type:: MOOC

MOOC

The Science of Gastronomy

introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food.

Subjects:: Food and Beverage and Food Science
Keywords:: Cooking
Resource Type:: MOOC

MOOC

Food & Beverage Management

focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.

Subjects:: Food and Beverage
Keywords:: Food service management
Resource Type:: MOOC

e-book

Human Resources in the Food Service and Hospitality Industry

Human Resources

Subjects:: Hotel, Travel and Tourism
Keywords:: Food service -- Personnel management Hospitality industry -- Personnel management Hotels -- Personnel management
Resource Type:: e-book

e-book

Basic Kitchen and Food Service Management

Food Service Management

Subjects:: Food and Beverage
Keywords:: Food service Food service management
Resource Type:: e-book

e-book

Working in the Food Service Industry

Food Service Industry

Subjects:: Food and Beverage
Keywords:: Food service -- Vocational guidance Food service employees -- Vocational guidance Food service management
Resource Type:: e-book

e-journal

Lodging Magazine

The online version of the official publication of the almost 100-year-old American Hotel and Lodging Association (AH&LA), Lodging provides readers with hospitality related industry news, financial trends, and legislative information.

Subjects:: Hotel, Travel and Tourism
Keywords:: Motel management Hotel management
Resource Type:: e-journal

MOOC

Introduction to Hospitality and Tourism Industry

for individuals who are desirous of discovering the career opportunities and adventures available to and experienced by the Hospitality/Tourism industry professional person.

Subjects:: Hotel, Travel and Tourism
Keywords:: Hospitality industry
Resource Type:: MOOC

Courseware

Advanced Kitchen Chemistry

This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?

Subjects:: Chemistry and Food Science
Keywords:: Food -- Composition Chemical reactions Science -- Experiments
Resource Type:: Courseware

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Related PolyU Courses

Hotel Management: Distribution, Revenue and Demand Management Specialization

The fundamentals of hotel distribution

The Science of Gastronomy

Food & Beverage Management

Human Resources in the Food Service and Hospitality Industry

Basic Kitchen and Food Service Management

Working in the Food Service Industry

Lodging Magazine

Introduction to Hospitality and Tourism Industry

Advanced Kitchen Chemistry

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