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Results for: Keywords Cooking Remove constraint Keywords: Cooking Language English Remove constraint Language: English Year 2016 Remove constraint Year: 2016

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  • e-book 
    Essential skills companion kit for culinary arts trades training

    Essential skills companion kit for culinary arts trades training

    "The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others."--BC Campus website.

    Subjects:
    Food and Beverage
    Keywords:
    Cooking Baking Textbooks
    Resource Type:
    e-book
     
  • Courseware 
    Commercial Food Preparation: Local Cuisine

    Commercial Food Preparation: Local Cuisine

    emphasis on preparing delicacies using local produce and variation in preparing imported produce will equip hospitality workers with the skills, knowledge and competencies of how to prepare our local produce and other produce using our signature methods and techniques as well as cater to the pallet of people of different cultures.

    Subjects:
    Food and Beverage
    Keywords:
    Cooking Food service
    Resource Type:
    Courseware